In the Kitchen: Reinterpreting a menu from the past

Last night, June 20th, our guests had the pleasure to join Chef Christine for a cooking demonstration at Seasons. Our Chefs took us to a culinary journey into the past – back to 1960. Our guests enjoyed a three course dinner paired with wines, and they had the...

Artist in Residence Reception

On Friday, June 15th, our weekly reception with an artist that we have in residence, took place. William Duffy is the artist who chose to reside with us for the period June 14th – June 18th. On the complementary wine reception on Friday, we had the pleasure to...

Cabaret: An American Songbook with Marion Markham

On Friday, June 15th, Marion Markham had an amazing Cabaret performance in the Drawing Room. We had the pleasure to enjoy her beautiful voice, garnished with a little bit of humor and great wine. She performed two identical sets, as she does for every performance, and...

Farm + Vine Class: Churning Seasonal Ice Creams

On Friday, June 15th, our Food Forager – Jan Dane demonstrated how to prepare a delicious strawberry ice cream with ingredients that were carefully picked by her. Our guests had the chance to join us at Dune Cottage for a short lesson of how to make ice cream...

A Cooking Demonstration with Ocean House Chefs

On Tuesday, June 12th, a Cooking Demonstration took place at Seasons Restaurant. Chef John showcased his culinary skills by preparing a deliciously looking, and even better, tasting risotto. It reflected the seasonal flavors of New England with the help of fresh fish...