It’s Salsa Time!

Who said that nachos can’t be healthy?! Our Food Forager Janice McEachen showed us that snacking the healthy way is as easy, tasty and convenient as the other one. During our Farm + Vine Class yesterday, September 14th, she showed us how to prepare two types of...

Artistic Soul

Our guests enjoyed the company, advises and cheerfulness of Robert Noreika, an artist from the Maritime Gallery at Mystic Seaport, as they got a chance to spend some time with him during his Art Demonstrations. Talanted and eager to help with some tips and tricks, the...

Special Olympics

The Annual Fall Festival – Special Olympics Connecticut took place at the Ocean House yesterday, September 8th. The participants and their families had a wondeful, exciting and filled with joy day outside with a marvelous view and great food.  

Wine Tasting Class

During the wine tasting class our guests were able to try some new wines, paired with cheese while learning more about each and every one of them.  

Farm & Vine Dinner with Chef Dave Johnson

Chef Dave Johnson, from Providence’s Local 121, took over Seasons’ kitchen in order to prepare hors d’oeuvres and wine-paired, three-course dinner on Septermber 5th. Our guests were able to enjoy incredible meals prepared with only local ingredients...