by oceanhousemain | Jun 15, 2015 | Blog
“Spending some quality time with fire, while observing and manipulating it and its relationship with food without any technological barriers, is a great way to understand this primordial element” -Paula Marcoux There is one thing above all that connects us to our...
by oceanhousemain | Feb 11, 2015 | Blog
Forbes Travel Guide unveiled its annual Star Rating list for 2015, naming the luxurious Ocean House in Watch Hill, Rhode Island, as a Forbes Travel Guide 15-Star recipient with the hotel and its OH! Spa and Seasons restaurant each receiving the coveted Five-Star...
by oceanhousemain | Nov 5, 2014 | Blog
There is hardly anything more comforting when the cool weather blows in than a warm bowl of soup. According to Larousse Gastronomique, soup is “a liquid savory food served at the beginning of a meal or as a light meal in itself.” Well, couldn’t that...
by oceanhousemain | Oct 27, 2014 | Blog
Today, hundreds of pumpkins were delivered from Schartner Farms in Exeter, RI as well as an award-winning pumpkin grown by Gene Lariviere in Putnam, CT. The giant pumpkin weighs 1,426 lbs. and had to be lowered into place by a crane!
by oceanhousemain | Oct 1, 2014 | Blog
This year, Ocean House was the proud recipient of a prestigious award honoring the fruits of our labor – literally! Of 3,500 applicants, Seasons received a Best of Award of Excellence from Wine Spectator, a lifestyle magazine focusing on all things wine. Each...
