Holiday Cocktail & Hors d’Oeuvres Class

Need to whip up a scrumptious bite or satisfying sip this holiday season? Our Sommelier and Food Forager showed our guests how to do just that in our Holiday Cocktails and Hors d’Oeuvres class, held on Thursday, December 19. Not only did guests learn how to...

Fourth Annual Tree Lighting Ceremony

The arrival of our Annual Tree Lighting Ceremony marks the start of the Christmas season here at the Ocean House. Perched among the boughs of our 32-foot Balsam Fir hang hundreds of brilliantly colored lights, a spectacular sight to behold! On Saturday, November 30,...

Ending Summer on a High Note

It’s always a treat to hear New York talent Marion Markham perform at our resort, but coupled with performer Scott Dreier, our final cabaret night of the season certainly ended summer at the Ocean House on a high note! In his performance of Doris and Me, a...

Movie Night on the Beach: “Ratatouille”

Dozens came out to Ocean House Sunday, August 25 to celebrate our last Movie Night on the Beach of the season! Snacking on popcorn, sweet treats and our special “Ratatouille”-inspired menu, guests had the chance to sink their toes into the sand or enjoy...

CIA Culinary Boot Camp

Chef Howie Velie from the famed Culinary Institute of America joined Ocean House Food Forager Janice McEachen from March 14-16 to help guests release their inner chef. Together participants explored the fundamentals of the culinary arts as they chopped, stirred, baked...